{"id":7111,"date":"2024-10-25T19:24:50","date_gmt":"2024-10-25T12:24:50","guid":{"rendered":"https:\/\/joyjourneys.com.vn\/?p=7111"},"modified":"2025-01-07T15:06:07","modified_gmt":"2025-01-07T08:06:07","slug":"top-mekong-delta-food-specialties-to-try","status":"publish","type":"post","link":"https:\/\/joyjourneys.com.vn\/article\/top-mekong-delta-food-specialties-to-try\/","title":{"rendered":"Top 9 Mekong Delta Food Specialties To Try When Visiting"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Top 9 Mekong Delta Food Specialties To Try When Visiting<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Mekong Delta is more than just a destination for travelers drawn to its serene rivers and lush landscapes; it\u2019s a culinary haven waiting to be explored. For food enthusiasts, the region offers an unforgettable journey through rich flavors and time-honored recipes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this article, Joy Journeys invites you to embark on a culinary adventure and discover the <a href=\"https:\/\/joyjourneys.com.vn\/article\/top-mekong-delta-food-specialties-to-try\/\"><strong>Mekong Delta food specialties<\/strong><\/a> that make this region a true paradise for gourmands.<\/span><\/p>\n<div class='code-block code-block-2' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n\n  <div class=\"banner has-hover\" id=\"banner-1950204638\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <div class=\"bg fill bg-fill \"><\/div>\n                        <div class=\"overlay\"><\/div>            \n\t<div class=\"is-border\"\n\t\tstyle=\"border-width:14px 14px 14px 14px;\">\n\t<\/div>\n                    <\/div>\n\t\t\n        <div 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\n<style>\n#text-box-754313448 {\n  margin: 0px 0px 0px 0px;\n  width: 53%;\n}\n#text-box-754313448 .text-box-content {\n  background-color: rgba(255, 255, 255, 0.86);\n  font-size: 73%;\n}\n#text-box-754313448 .text-inner {\n  padding: 7px 30px 30px 30px;\n}\n@media (min-width:550px) {\n  #text-box-754313448 .text-inner {\n    padding: 30px 30px 30px 30px;\n  }\n  #text-box-754313448 {\n    width: 40%;\n  }\n  #text-box-754313448 .text-box-content {\n    font-size: 100%;\n  }\n}\n<\/style>\n    <\/div>\n \n\n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1950204638 {\n  padding-top: 270px;\n}\n#banner-1950204638 .bg.bg-loaded {\n  background-image: url(https://joyjourneys.cdn.vccloud.vn/https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2023\/11\/mekong-delta-cover-scaled.jpg);\n}\n#banner-1950204638 .overlay {\n  background-color: rgba(0, 0, 0, 0.2);\n}\n#banner-1950204638 .ux-shape-divider--top svg {\n  height: 150px;\n  --divider-top-width: 100%;\n}\n#banner-1950204638 .ux-shape-divider--bottom svg {\n  height: 150px;\n  --divider-width: 100%;\n}\n@media (min-width:550px) {\n  #banner-1950204638 {\n    padding-top: 445px;\n  }\n}\n<\/style>\n  <\/div>\n\n<\/div>\n\n<div id=\"toc_container\" class=\"toc_white no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#Top_9_Mekong_Delta_food_specialties_that_you_should_try\"><span class=\"toc_number toc_depth_1\">1<\/span> Top 9 Mekong Delta food specialties that you should\u00a0 try<\/a><ul><li><a href=\"#Bun_Mam_fermented_fish_noodle_soup\"><span class=\"toc_number toc_depth_2\">1.1<\/span> Bun Mam (fermented fish noodle soup)<\/a><\/li><li><a href=\"#Bun_Nuoc_Leo_rice_noodles_cooked_with_fish_broth\"><span class=\"toc_number toc_depth_2\">1.2<\/span> Bun Nuoc Leo (rice noodles cooked with fish broth)<\/a><\/li><li><a href=\"#Banh_Khot_mini_rice_pancake\"><span class=\"toc_number toc_depth_2\">1.3<\/span> Banh Khot (mini rice pancake)<\/a><\/li><li><a href=\"#Hu_Tieu_My_Tho_My_Tho_noodle\"><span class=\"toc_number toc_depth_2\">1.4<\/span> Hu Tieu My Tho (My Tho noodle)<\/a><\/li><li><a href=\"#Banh_Pia_BakpiaHokpia\"><span class=\"toc_number toc_depth_2\">1.5<\/span> Banh Pia (Bakpia\/Hokpia)<\/a><\/li><li><a href=\"#Banh_Bo_Thot_Not_baked_honeycomb_cake\"><span class=\"toc_number toc_depth_2\">1.6<\/span> Banh Bo Thot Not (baked honeycomb cake)<\/a><\/li><li><a href=\"#Banh_Xeo_Vietnamese_pancake\"><span class=\"toc_number toc_depth_2\">1.7<\/span> Banh Xeo (Vietnamese pancake)<\/a><\/li><li><a href=\"#Canh_chua_ca_sour_fish_soup\"><span class=\"toc_number toc_depth_2\">1.8<\/span> Canh chua ca (sour fish soup)<\/a><\/li><li><a href=\"#Ca_Kho_To_braised_fish\"><span class=\"toc_number toc_depth_2\">1.9<\/span> Ca Kho To (braised fish)<\/a><\/li><\/ul><\/li><li><a href=\"#Tips_for_exploring_Mekong_Delta_culinary_experiences\"><span class=\"toc_number toc_depth_1\">2<\/span> Tips for exploring Mekong Delta culinary experiences<\/a><ul><li><a href=\"#Visit_local_markets\"><span class=\"toc_number toc_depth_2\">2.1<\/span> Visit local markets<\/a><\/li><li><a href=\"#Try_street_food\"><span class=\"toc_number toc_depth_2\">2.2<\/span> Try street food<\/a><\/li><li><a href=\"#Take_a_cooking_class\"><span class=\"toc_number toc_depth_2\">2.3<\/span> Take a cooking class<\/a><\/li><li><a href=\"#Be_adventurous\"><span class=\"toc_number toc_depth_2\">2.4<\/span> Be adventurous<\/a><\/li><li><a href=\"#Respect_local_customs\"><span class=\"toc_number toc_depth_2\">2.5<\/span> Respect local customs<\/a><\/li><\/ul><\/li><li><a href=\"#Experience_traditional_Mekong_Delta_dishes_tour_with_Joy_Journeys\"><span class=\"toc_number toc_depth_1\">3<\/span> Experience traditional Mekong Delta dishes tour with Joy Journeys<\/a><\/li><li><a href=\"#Conclusion\"><span class=\"toc_number toc_depth_1\">4<\/span> Conclusion<\/a><\/li><\/ul><\/div>\n<h2><span id=\"Top_9_Mekong_Delta_food_specialties_that_you_should_try\"><strong>Top 9 Mekong Delta food specialties that you should\u00a0 try<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Join us as we explore the top 9 regional Mekong Delta food specialties that will make your journey through this vibrant region more enjoyable.<\/span><\/p>\n<h3><span id=\"Bun_Mam_fermented_fish_noodle_soup\"><strong>Bun Mam (fermented fish noodle soup)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">One of the top specialties of the Mekong Delta is \u2018bun mam\u2019. This dish is beloved for its unique broth, made from \u2018linh\u2019 or gourami fish sauce, both of which are abundant in the Southwest, particularly in Tra Vinh and Soc Trang.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the past, \u2018bun mam\u2019 was a simple, rustic dish often prepared for quick meals. The fish sauce was cooked until dissolved and then filtered to obtain a clear broth. A bit of sugar, lemongrass, and onions were added before serving. Over time, to enhance the flavor and richness of bun mam, people began adding fish pieces, shrimp, squid, and roasted pork.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bun mam is typically enjoyed with a variety of fresh vegetables such as water spinach, lotus stems, bitter greens, banana flowers, bean sprouts, and fish mint.<\/span><\/p>\n<figure id=\"attachment_7123\" aria-describedby=\"caption-attachment-7123\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7123\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam.jpg\" alt=\"Don\u2019t miss out on \u2018bun mam\u2019\u2014one of the Mekong Delta\u2019s must-try specialties\" width=\"1100\" height=\"1100\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam-300x300.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam-1024x1024.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam-150x150.jpg 150w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam-768x768.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam-510x510.jpg 510w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Don-miss-out-on-bun-mam-100x100.jpg 100w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7123\" class=\"wp-caption-text\">Don\u2019t miss out on \u2018bun mam\u2019\u2014one of the Mekong Delta\u2019s must-try specialties<\/figcaption><\/figure>\n<h3><span id=\"Bun_Nuoc_Leo_rice_noodles_cooked_with_fish_broth\"><strong>Bun Nuoc Leo (rice noodles cooked with fish broth)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u2018Bun nuoc leo\u2019 is a famous noodle soup found in many parts of Southern Vietnam, particularly in provinces like Soc Trang, Tra Vinh, Chau Doc, Ca Mau, and Bac Lieu.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Originally a culinary specialty of the Khmer people, \u2018bun nuoc leo\u2019 has become a typical dish across Southern Vietnam through cultural exchange among the Khmer, Vietnamese, and Chinese ethnic groups. Despite slight variations, the ingredients, preparation methods, and flavors are generally the same among these communities.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The ingredients for a bowl of \u2018bun nuoc leo\u2019 are wonderfully varied, including fish sauce (made from \u2018linh\u2019 fish, snakehead fish), rice noodles, fresh coconut water, snakehead fish, roast pork, freshwater shrimp, fish sauce, chili, vinegar, basil, perilla, bean sprouts, and banana blossom.<\/span><\/p>\n<figure id=\"attachment_7122\" aria-describedby=\"caption-attachment-7122\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7122\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/Savor-the-rich-blend-of-cultures-in-bun-nuoc-leo.jpg\" alt=\"Savor the rich blend of cultures in \u2018bun nuoc leo\u2019, a Southern specialty packed with bold flavors and tradition\" width=\"1100\" height=\"985\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Savor-the-rich-blend-of-cultures-in-bun-nuoc-leo.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Savor-the-rich-blend-of-cultures-in-bun-nuoc-leo-300x269.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Savor-the-rich-blend-of-cultures-in-bun-nuoc-leo-1024x917.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Savor-the-rich-blend-of-cultures-in-bun-nuoc-leo-768x688.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Savor-the-rich-blend-of-cultures-in-bun-nuoc-leo-510x457.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7122\" class=\"wp-caption-text\">Savor the rich blend of cultures in \u2018bun nuoc leo\u2019, a Southern specialty packed with bold flavors and tradition<\/figcaption><\/figure>\n<h3><span id=\"Banh_Khot_mini_rice_pancake\"><strong>Banh Khot (mini rice pancake)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u2018Banh khot\u2019 is one of the traditional Mekong Delta dishes. Made from rice flour or tapioca flour and filled with shrimp, it\u2019s fried to perfection and served with fresh vegetables, chili, and sweet fish sauce for dipping.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The most important step in making \u2018banh khot\u2019 is preparing the dough. It is made from rice flour, crispy flour, and turmeric powder, all mixed and stirred into a smooth paste. The flours are mixed in a ratio mainly based on experience. However, ready-made \u2018banh khot\u2019 flour is also available in stores. The filling is typically fresh, medium-sized shrimp that are carefully peeled to retain their vibrant color.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To prepare \u2018banh khot\u2019, heat the round molds in a pan and coat them with hot fat. Pour the batter into each mold, press the shrimp into the center, cover the pan, and wait for the cakes to cook. When ready, the dough turns golden and the shrimp a vibrant red, with fragrant green onions and chives clinging to the cakes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The accompanying dipping sauce is made from fish sauce mixed with warm water, garlic, and lemon juice.<\/span><\/p>\n<figure id=\"attachment_7121\" aria-describedby=\"caption-attachment-7121\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7121\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/golden-banh-khot.jpg\" alt=\"Crispy, golden \u2018banh khot\u2019 \u2013 a Southern Vietnam delight with shrimp, fresh veggies, and a sweet fish sauce dip\" width=\"1100\" height=\"619\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/golden-banh-khot.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/golden-banh-khot-300x169.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/golden-banh-khot-1024x576.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/golden-banh-khot-768x432.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/golden-banh-khot-510x287.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7121\" class=\"wp-caption-text\">Crispy, golden \u2018banh khot\u2019 \u2013 a Southern Vietnam delight with shrimp, fresh veggies, and a sweet fish sauce dip<\/figcaption><\/figure>\n<h3><span id=\"Hu_Tieu_My_Tho_My_Tho_noodle\"><strong>Hu Tieu My Tho (My Tho noodle)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">My Tho noodles are a specialty of the My Tho people, primarily made from dry noodles. The rich broth features minced meat and pork intestines cooked with pork bone marrow. The noodles are blanched in the broth and accompanied by additional ingredients such as bean sprouts, chives, minced meat, and pork intestines.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Typically, My Tho noodles include sliced meat, minced meat, pork bones, and liver; some shops even add dried shrimp to enhance the broth&#8217;s sweetness. The delightful richness of the bone broth, along with the various ingredients, imparts a distinctive Southwest flavor to the dish.<\/span><\/p>\n<figure id=\"attachment_7120\" aria-describedby=\"caption-attachment-7120\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7120\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/savory-taste-of-My-Tho-noodles.jpg\" alt=\"Indulge in the bold, savory taste of My Tho noodles \u2013 where rich broth meets irresistible ingredients\" width=\"1100\" height=\"1059\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/savory-taste-of-My-Tho-noodles.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/savory-taste-of-My-Tho-noodles-300x289.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/savory-taste-of-My-Tho-noodles-1024x986.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/savory-taste-of-My-Tho-noodles-768x739.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/savory-taste-of-My-Tho-noodles-510x491.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7120\" class=\"wp-caption-text\">Indulge in the bold, savory taste of My Tho noodles \u2013 where rich broth meets irresistible ingredients<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">My Tho noodles are often served with toppings such as bean sprouts, fried garlic, lemon, chili, pepper, and soy sauce. The dipping sauce typically consists of soy sauce mixed with a bit of vinegar and sugar.<\/span><\/p>\n<h3><span id=\"Banh_Pia_BakpiaHokpia\"><strong>Banh Pia (Bakpia\/Hokpia)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">In Vietnam, \u2018banh pia\u2019 is one of the specialties of Soc Trang, created by Chinese immigrants in the South. This cake is made from wheat flour kneaded with pork lard. Originally, \u2018banh pia\u2019 had a simple recipe, with the outer shell consisting of multiple thin layers of wheat flour covering the filling.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The thicker outer layer was often used to stamp letters, while the filling was traditionally made from green beans and lard instead of salted egg yolks and other ingredients like those used today. In response to changing consumer tastes, bakeries have added flavors such as durian, taro, and salted egg yolks.<\/span><\/p>\n<figure id=\"attachment_7346\" aria-describedby=\"caption-attachment-7346\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7346\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/Soc-Trang-BakPia-1.jpg\" alt=\"Soc Trang\u2019s BakPia\u2014flaky layers with a sweet surprise inside\" width=\"1100\" height=\"660\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Soc-Trang-BakPia-1.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Soc-Trang-BakPia-1-300x180.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Soc-Trang-BakPia-1-1024x614.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Soc-Trang-BakPia-1-768x461.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Soc-Trang-BakPia-1-510x306.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7346\" class=\"wp-caption-text\">Soc Trang\u2019s BakPia\u2014flaky layers with a sweet surprise inside<\/figcaption><\/figure>\n<h3><span id=\"Banh_Bo_Thot_Not_baked_honeycomb_cake\"><strong>Banh Bo Thot Not (baked honeycomb cake)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u2018Banh bo\u2019 is a rustic dish from An Giang &#8211; a southwestern province of Vietnam. It boasts the fragrant taste of rice wine, the rich flavor of coconut water, and the sweetness of palm sugar, creating a unique flavor and color that you won&#8217;t find in traditional \u2018banh bo\u2019.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To make this specialty from An Giang, you will need a cake mold, a steamer, and a stove. First, prepare all the ingredients, including ground rice flour mixed with premium palm sugar, and then ferment the mixture with rice wine.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The secret to achieving the unique flavor of \u2018banh bo thot not\u2019 lies in the method of mixing the rice wine, ensuring that the dough ferments properly before pouring it into the mold for steaming.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The process of making the cake\u2014from caramelizing the sugar and fermenting the dough to steaming\u2014is extraordinarily elaborate and requires the skill and steady hand of the baker. During the fermentation process, the baker must carefully monitor the time and add a bit of rice wine to accelerate the fermentation, resulting in a cake that is soft, spongy, and delicious once steamed.<\/span><\/p>\n<figure id=\"attachment_7342\" aria-describedby=\"caption-attachment-7342\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7342\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/banh-bo-thot-not-1.jpg\" alt=\"\u2018Banh bo thot not\u2019: A complex creation with an unforgettable taste\" width=\"1100\" height=\"732\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-bo-thot-not-1.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-bo-thot-not-1-300x200.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-bo-thot-not-1-1024x681.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-bo-thot-not-1-768x511.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-bo-thot-not-1-510x339.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7342\" class=\"wp-caption-text\">\u2018Banh bo thot not\u2019: A complex creation with an unforgettable taste<\/figcaption><\/figure>\n<h3><span id=\"Banh_Xeo_Vietnamese_pancake\"><strong>Banh Xeo (Vietnamese pancake)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">For a long time, \u2018banh xeo\u2019 has been an indispensable dish during holidays for people in the river regions of Southern Vietnam. The ingredients used to make banh xeo reflect the rustic simplicity of this area.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">T<\/span><span style=\"font-weight: 400;\">he pancake batter is made from rice flour, combined with turmeric for a yellow hue and coconut milk for the richness.<\/span><span style=\"font-weight: 400;\"> The filling typically includes shrimp, pork belly, or minced pork, along with green beans, bean sprouts.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unlike the smaller, thicker pancakes from the Central region, Western banh xeo is larger, with a thin, crispy crust.<\/span><\/p>\n<figure id=\"attachment_7117\" aria-describedby=\"caption-attachment-7117\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7117\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/banh-xeo-mien-tay.jpg\" alt=\"Golden-brown Vietnamese pancakes with a crispy crust, served with a fresh veggie medley \" width=\"1100\" height=\"688\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-xeo-mien-tay.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-xeo-mien-tay-300x188.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-xeo-mien-tay-1024x640.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-xeo-mien-tay-768x480.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/banh-xeo-mien-tay-510x319.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7117\" class=\"wp-caption-text\">Golden-brown Vietnamese pancakes with a crispy crust, served with a fresh veggie medley<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Banh xeo is served with a variety of garden-fresh vegetables, such as toad leaves, coconut shoots, basil, herbs, and cabbage. The traditional way to enjoy it is to wrap a piece of the pancake, along with some filling, add other vegetables, and dip it into a bowl of sweet and sour fish sauce.\u00a0<\/span><\/p>\n<h3><span id=\"Canh_chua_ca_sour_fish_soup\"><strong>Canh chua ca (sour fish soup)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Sour fish soup is a rustic and familiar dish in Vietnamese family meals, especially in the Southwest region. It is usually made with snakehead fish, commonly found in lakes, rivers, and canals.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once you&#8217;ve tasted sour snakehead fish soup, it&#8217;s hard to forget the surprising blend of flavors. This dish is a harmonious combination of the sweet taste of snakehead fish, the sourness of tamarind and tomatoes, and the crunchiness of vegetables, creating a unique flavor that truly stimulates the taste buds.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The soup reflects the sophistication of its preparation, using simple yet delicious ingredients that are readily available in the region.<\/span><\/p>\n<figure id=\"attachment_7343\" aria-describedby=\"caption-attachment-7343\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7343\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/canh-chua-ca-1.jpg\" alt=\"Savor the perfect balance of sweet and sour in sour fish soup, crafted with fresh fish and local veggies\" width=\"1100\" height=\"733\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/canh-chua-ca-1.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/canh-chua-ca-1-300x200.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/canh-chua-ca-1-1024x682.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/canh-chua-ca-1-768x512.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/canh-chua-ca-1-510x340.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7343\" class=\"wp-caption-text\">Savor the perfect balance of sweet and sour in sour fish soup, crafted with fresh fish and local veggies<\/figcaption><\/figure>\n<h3><span id=\"Ca_Kho_To_braised_fish\"><strong>Ca Kho To (braised fish)<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Braised fish in a clay pot is a traditional dish of the Mekong Delta, particularly popular in the Southwest region. Though simple, it is incredibly delicious, flavorful, and nutritious.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This dish is typically made from fresh river fish, such as \u2018linh\u2019 fish, perch, or snakehead fish, braised in a clay pot or cast iron pan with fish sauce, sugar, garlic, chili, and other spices.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To prepare a delicious pot of braised fish from the Southwestern region, the cook must choose fresh, firm fish. The first step is to clean the fish and cut it into bite-sized pieces, then marinate it with a bit of pepper, garlic, fish sauce, sugar, and more pepper. Next, the fish is braised over low heat for 1 to 1.5 hours until it becomes caramelized.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This dish is best enjoyed with hot rice and sometimes served with cucumber.<\/span><\/p>\n<figure id=\"attachment_7115\" aria-describedby=\"caption-attachment-7115\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7115\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/ca-kho.jpg\" alt=\"Experience the melt-in-your-mouth goodness of tender braised fish, slow-cooked to perfection in a clay pot\" width=\"1100\" height=\"827\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/ca-kho.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/ca-kho-300x226.jpg 300w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/ca-kho-1024x770.jpg 1024w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/ca-kho-768x577.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/ca-kho-510x383.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7115\" class=\"wp-caption-text\">Experience the melt-in-your-mouth goodness of tender braised fish, slow-cooked to perfection in a clay pot<\/figcaption><\/figure>\n<h2><span id=\"Tips_for_exploring_Mekong_Delta_culinary_experiences\"><strong>Tips for exploring Mekong Delta culinary experiences<\/strong><\/span><\/h2>\n<h3><span id=\"Visit_local_markets\"><strong>Visit local markets<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Local markets are great places to buy ingredients for Southwest specialties, such as fish, fish sauce, and fresh vegetables. These markets are integral to the Mekong Delta culinary experiences, offering a glimpse into the region&#8217;s vibrant food culture.<\/span><\/p>\n<h3><span id=\"Try_street_food\"><strong>Try street food<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Don&#8217;t hesitate to indulge in the vibrant Mekong Delta street food scene! The bustling streets are filled with enticing aromas and delicious offerings.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Be sure to try \u2018hu tieu\u2019, a savory noodle dish that embodies the region&#8217;s culinary charm. Additionally, fresh fruits and a variety of street snacks like \u2018banh bo thot not&#8217;, \u2018banh pia&#8217; and \u2018banh xeo&#8217; await you, providing a delightful taste of local flavors that are definitely worth experiencing.<\/span><\/p>\n<h3><span id=\"Take_a_cooking_class\"><strong>Take a cooking class<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you want to dive deeper into local cuisine, you can book a cooking class. Not only will you savor the food, but you&#8217;ll also learn how to prepare the ingredients and create irresistible dishes.\u00a0<\/span><\/p>\n<h3><span id=\"Be_adventurous\"><strong>Be adventurous<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A trip would only be complete with trying new things, so be bold and taste dishes you&#8217;ve never had before. \u2018Bun mam\u2019 and \u2018bun nuoc leo\u2019 may have strong, unfamiliar aromas, but once you have tried them, they are unforgettable.<\/span><\/p>\n<h3><span id=\"Respect_local_customs\"><strong>Respect local customs<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Sharing food is an important part of Vietnamese dining culture. It\u2019s common to pick up food and share main dishes among everyone at the table.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In Vietnam, it is customary to hold rice bowls close to your face while eating. Never eat directly from the serving dish; instead, be patient and place the food in your bowl before eating. Avoid picking through the food, as it&#8217;s considered impolite to leave less desirable portions for others.<\/span><\/p>\n<h2><span id=\"Experience_traditional_Mekong_Delta_dishes_tour_with_Joy_Journeys\"><strong>Experience traditional Mekong Delta dishes tour with Joy Journeys<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Cuisine is one of the highlights that Joy Journeys is proud to offer its customers as they explore the Mekong Delta. We prioritize taking you to authentic locations, allowing you to truly savor the local flavors and culinary traditions without the distractions of busy touristy spots.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whether you&#8217;re experiencing the quiet, peaceful routes of Ben Tre or indulging in a home-cooked meal at a local&#8217;s house in My Tho, Joy Journeys guarantees a memorable and genuine experience.<\/span><\/p>\n<figure id=\"attachment_7114\" aria-describedby=\"caption-attachment-7114\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7114\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/Taste-the-MEkong-Delta-with-JOy-Journeys.jpg\" alt=\"Savor the journey with Joy Journeys\u2014where exquisite cuisine is a highlight of every tour\" width=\"1100\" height=\"1138\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Taste-the-MEkong-Delta-with-JOy-Journeys.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Taste-the-MEkong-Delta-with-JOy-Journeys-290x300.jpg 290w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Taste-the-MEkong-Delta-with-JOy-Journeys-990x1024.jpg 990w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Taste-the-MEkong-Delta-with-JOy-Journeys-768x795.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/Taste-the-MEkong-Delta-with-JOy-Journeys-510x528.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7114\" class=\"wp-caption-text\">Savor the journey with Joy Journeys\u2014where exquisite cuisine is a highlight of every tour<\/figcaption><\/figure>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Enjoy Tropical Fruits: <\/b><span style=\"font-weight: 400;\">The Mekong Delta is famous for its tropical fruits, a must-try specialty of the region. From the sweetness of mangoes to the distinct flavors of durian and longan, the abundant, fresh fruit selection is sure to satisfy even the most discerning travelers. Sampling these local delights is a refreshing and authentic way to connect with the land.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Join a Cooking Class and Enjoy a DIY Meal: <\/b><span style=\"font-weight: 400;\">Immerse yourself in the local culture by joining a hands-on cooking class. Under the guidance of experienced chefs, you can learn how to prepare some of the Mekong Delta\u2019s signature dishes, like crispy banh xeo or fragrant fish dishes. After cooking, you\u2019ll enjoy the fruits of your labor with a DIY meal, savoring the flavors you&#8217;ve helped create.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_7113\" aria-describedby=\"caption-attachment-7113\" style=\"width: 1100px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7113\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/10\/DIY-lunch.jpg\" alt=\"Get hands-on with Joy Journeys\u2014join our DIY lunch and master the art of making banh xeo\" width=\"1100\" height=\"1138\" srcset=\"https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/DIY-lunch.jpg 1100w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/DIY-lunch-290x300.jpg 290w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/DIY-lunch-990x1024.jpg 990w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/DIY-lunch-768x795.jpg 768w, https:\/\/joyjourneys.cdn.vccloud.vn\/wp-content\/uploads\/2024\/10\/DIY-lunch-510x528.jpg 510w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><figcaption id=\"caption-attachment-7113\" class=\"wp-caption-text\">Get hands-on with Joy Journeys\u2014join our DIY lunch and master the art of making banh xeo<\/figcaption><\/figure>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Have Lunch at a Local&#8217;s House with Local Specialties: <\/b><span style=\"font-weight: 400;\">Experience the warmth of Mekong hospitality by having lunch at a local home. You\u2019ll be treated to a feast of regional specialties, all prepared with fresh, local ingredients. From savory braised fish to vibrant vegetable dishes, every bite offers a taste of authentic Mekong Delta cuisine, served traditionally.<\/span><\/li>\n<\/ul>\n<h2><span id=\"Conclusion\"><strong>Conclusion<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Savor the flavors of the Mekong Delta and indulge in the bountiful gifts nature has bestowed upon this fertile land. With Joy Journeys, you\u2019ll not only taste Mekong Delta food specialties but also immerse yourself in the authentic, untouched beauty of the region.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whether you&#8217;re looking to explore local specialties or embark on a journey focused on the region\u2019s vibrant cuisine, Joy Journeys is ready to craft the perfect experience for you. Our carefully designed routes will take you off the beaten path to discover local life, culture, and cuisine in ways that are unique to Joy Journeys.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For an unforgettable food tour, contact Joy Journeys today to plan your ideal itinerary:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Website: <a href=\"https:\/\/joyjourneys.com.vn\/\"><strong>joyjourneys.com.vn<\/strong><\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">WhatsApp: +84 (0) 868.17.66.79<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/wa.me\/+84868176679?text=\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5614 alignleft\" src=\"https:\/\/joyjourneys.com.vn\/wp-content\/uploads\/2024\/08\/whatsapp.png\" alt=\"\" width=\"200\" height=\"200\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top 9 Mekong Delta Food Specialties To Try When Visiting The Mekong Delta is more than just a destination for travelers drawn to its serene rivers and lush landscapes; it\u2019s a culinary haven waiting to be explored. For food enthusiasts, the region offers an unforgettable journey through rich flavors and time-honored recipes.\u00a0 In this article, [&#8230;]\n","protected":false},"author":9,"featured_media":7112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-7111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/posts\/7111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/comments?post=7111"}],"version-history":[{"count":7,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/posts\/7111\/revisions"}],"predecessor-version":[{"id":8497,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/posts\/7111\/revisions\/8497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/media\/7112"}],"wp:attachment":[{"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/media?parent=7111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/categories?post=7111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joyjourneys.com.vn\/api\/wp\/v2\/tags?post=7111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}